APPETIZERS

MARTINI SHRIMP COCKTAIL 2.75 each
Jumbo shrimp served with cocktail sauce. Min 3.

CHICKEN MESHWI (SKEWERS) 7.95
Grilled chicken skewers dressed with a peppery pomegranate honey glaze.

BEEF TENDERLOIN ON THE SKEWERS 8.95
Served with tahini dipping sauce

KAFTA SKEWERS 6.95
Ground beef, onion, parsley salt and paper served on the skewers with side of tzatziki sauce
SHRIMP SKEWERS 7.95
Served with cocktail dipping sauce

HUMMUS BI TAHINI 6.95
Chickpeas and garlic dip, drizzled with extra virgin olive oil and served with pita chips.

BACON WRAPPED SCALLOPS 11.95
Jumbo scallops wrapped in bacon served on a skewer, topped with lemon garlic herb butter
and a side of cucumber wasabi.

SMOKED SALMON 8.95
Served with capers, diced onions, and a dill mayonnaise.

BARCELONA SHRIMP 9.95
Shrimp, garlic, and chorizo sautéed in a sherry wine sauce.

COCONUT SHRIMP PLATTER 9.95
Shrimp battered in coconut then fried, accompanied with tempura vegetables and teriyaki sauce.

TERIYAKI CALAMARI 7.95
Fried calamari tossed with house teriyaki sauce and topped with scallions and a drizzle of cusabi dressing

STUFFED GRAPE LEAVES 7.95
Stuffed with rice, served with a yogurt sauce

FRIED CRAB RANGOON 8.95
Six crab rangoons drizzled with cusabi dressing over mixed greens served with a side of teriyaki sauce

CALAMARI CORFU 7.95
Lemon, garlic, pepper rings, and parsley.

TUNA CARPACCIO 6.95
Raw tuna sliced paper-thin served with baby greens, shaved Asiago cheese,capers, lemon, and extra virgin olive oil.

BEEF CARPACCIO 7.95
Rare seared filet mignon sliced paper-thin served with baby greens,
shaved Asiago cheese, lemon, and extra virgin olive oil.