APPETIZERS

 

MARTINI SHRIMP COCKTAIL 2.75 each
Jumbo shrimp served with cocktail sauce. Min 3.

CHICKEN MESHWI 7.95
Grilled chicken skewers dressed with a peppery pomegranate honey glaze.

HUMMUS BI TAHINI 6.95
Chickpeas and garlic dip, drizzled with extra virgin olive oil and served with pita chips.

BACON WRAPPED SCALLOPS 11.95
Jumbo scallops wrapped in bacon served on a skewer, topped with lemon garlic herb butter
and a side of cucumber wasabi.

BISTECYA BRUSCHETTA 8.00
Toasted torpedo roll topped with sliced grilled rib-eye steak, fresh parsley,
and a shallot cream sauce.

SMOKED SALMON 8.00
Served with capers, diced onions, and a dill mayonnaise.

BARCELONA SHRIMP 9.95
Shrimp, garlic, and chorizo sautéed in a sherry wine sauce.

COCONUT SHRIMP PLATTER 9.50
Shrimp battered in coconut then fried, accompanied with tempura vegetables and teriyaki sauce.

STUFFED PORTOBELLO 8.50
Grilled Portobello mushroom stuffed with zucchini, roasted peppers, proscuitto,
fresh Mozzarella, and basil over our house marinara.

CALAMARI MARSEILLES 7.95
Garlic, tomatoes, basil, and olives.

CALAMARI CORFU 7.95
Lemon, garlic, pepper rings, and parsley.

MUSSELS KARTABAR 7.95
Sauteed mussels in your selection of white wine broth or tomato sauce.

TUNA CARPACCIO 6.95
Raw tuna sliced paper-thin served with baby greens, shaved Asiago cheese,capers, lemon, and extra virgin olive oil.

* FILET MIGNON CARPACCIO 7.95
Rare seared filet mignon sliced paper-thin served with baby greens,
shaved Asiago cheese, lemon, and extra virgin olive oil.